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Dining & Banquets


 

CAVALRY CLUB TAKE OUT MENU 

 

SOUPS
CHICKEN NOODLE SOUP Cup 6   Bowl 8
Fresh chicken, vegetables, egg noodles
SEAFOOD BISQUE Cup 8 Bowl 11
Lobster, crab, shrimp, cream, seafood broth, sherry
SALADS
Add grilled chicken breast or (2) jumbo grilled shrimp 7
Add (6oz) Jail Island salmon or (4oz) Filet Mignon 10
HOUSE SALAD GF
Spring greens, cucumber, tomato, black olives, red onion
Petite 6 Full 9
CLASSIC CAESAR
Romaine lettuce, creamy Caesar, croutons, freshly grated parmesan
Petite 7 Full 10
BEEF AND BLUE SALAD GF
Romaine lettuce, roasted peppers, crumbly bleu cheese, tomatoes, Spanish onion, Riesling
poached pears, sliced tenderloin, Italian dressing
Petite 14 Full 18
STARTERS
FIRE CRACKER SHRIMP 16
Fried shrimp, sweet and spicy chili sauce
MANDARIN ORANGE CHICKEN 12
Fried chicken breast bites tossed in orange sauce with sweet peas and green onion
UTICA GREENS 9 GF
Sautéed escarole, pancetta, bacon, garlic, onions, cherry peppers, Romano cheese
CHICKEN WINGS 15 GF
One dozen jumbo wings, mild, medium, hot, BBQ, or salt and pepper
MARGHERITA PIZZA 11
House made grilled pizza dough, tomato basil sauce, fresh mozzarella
FISH TACOS 15 *GF*
Cajun whitefish, nappa cabbage, pineapple salsa, lime sour cream
TAVERN AND SANDWICHES
(One side dish is included with all sandwiches)
REUBEN 15
Corned beef brisket, braised and carved in house, grilled marble rye, 1000 Island dressing, sauerkraut, Swiss cheese
CAVALRY BURGER 14
Locally raised, hormone & antibiotic free ground beef, aged sharp cheddar cheese, lettuce, tomato, onion, brioche roll
FISH SANDWICH 13
Fresh haddock, fried or broiled, hoagie roll, coleslaw, tartar sauce
SALMON “BLT” 18
Grilled Jail Island salmon, smoked bacon, tomato, fresh baby spinach, dill aioli, croissant roll
CHICKEN OR TURKEY CLUB (1/2) 6 (whole) 11
Turkey breast, bacon, lettuce tomato, on your choice of toast
CHICKEN TENDERS 9
(5pc) with French fries
ENTREES
HOMEMADE LASAGNA $15
Layers of pasta with Italian seasoned beef and pork, ricotta cheese, mozzarella cheese, and marinara sauce served with side salad
CHICKEN RIGGIES 16
Fresh chicken breast, creamy marinara, hot cherry peppers, rigatoni, aged Parmesan
SALMON 23 GF
Fresh from Jail Island, broiled, lemon dill sauce, spring arugula salad
HADDOCK 19 *GF*
Broiled, fried, or Rochester style, coleslaw
PORK CHOPS 20 GF
Twin grilled marinated pork chops, Utica greens, balsamic glaze
ITALIAN ROASTED CHICKEN 23 *GF*
Half chicken, Italian seasonings, olive oil
FILET MIGNON 6oz 26 8oz 33 GF
ADD TO ANY ENTRÉE
Sautéed mushrooms and onions 3
Grilled chicken breast or (2) jumbo grilled shrimp 7
(6oz) Jail Island salmon or (4oz) Filet Mignon 10
SIDE OPTIONS Seasonal vegetables, mashed potatoes, French fries, sweet potato fries, house made chips, potato chips, coleslaw, fresh fruit, cottage cheese
Dessert Options
Coconut cake, sour cherry cheesecake, strawberry cheesecake, chocolate truffle cake