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Banquets & Events 

 

With two distinctive venues to choose from, the Cavalry Club is the ideal destination for a wide range of events, including business meetings, luncheons and dinners (both professional and social), bridal and baby showers, and family gatherings.

Our Clubhouse offers breathtaking views of the golf course and comfortably accommodates groups of up to 50 guests. The Dinner Club combines rustic charm with modern amenities, featuring two custom bars, a spacious main dining room for up to 60 guests, and a banquet facility that can host 100 or more attendees.

We look forward to helping you create unforgettable experiences!

Please contact Jamie Gabriel our banquets, event & membership coordinator at [email protected] 

 

The Dinner Club

For a formal dining experience, the Dinner Club and Bar offers a variety of seating options to suit any occasion. Enjoy the stunning views from our covered porch, unwind in the cozy ambiance of the Fireplace Room, or host grand celebrations in our spacious Banquet Room, ideal for larger gatherings.

We are excited to introduce a new Tavern menu in our classic Dinner Club! The atmosphere was warm and inviting, encouraging members to gather, relax, and enjoy themselves all season long. Guests stopped by for a quick bite, a refreshing brew, or a cozy evening by the fireplace while enjoying pool or darts with friends. We loved seeing everyone this winter and look forward to building on this success next year!

 

Clubhouse

Our Clubhouse offers two distinct dining experiences to suit every occasion.

Enjoy a memorable sit-down meal in our Main Dining Room, the perfect way to end a day spent with family or friends. Gather around and savor thoughtfully prepared dishes in a warm, elegant setting—where great food and even better company make for an unforgettable evening.

For something more casual, head to the Clubhouse Tavern, where you can relax with a meal before or after your round of golf. With à la carte options, a fully stocked bar, and comfortable patio seating, it’s the ideal spot to unwind and toast to a day well played.

View our Dinner Menu here

We’re thrilled to introduce Chef Lee Davidson as our Executive Chef at Cavalry Club! With years of culinary expertise, Chef Lee brings a deep commitment to creating memorable dining experiences. Most recently, he served as Executive Chef and General Manager at Arad Evans Inn, where he delighted many of our members. His impressive career includes leadership at Mandalay Bay’s House of Blues, where he oversaw operations and menu development across locations nationwide. Chef Lee, a Culinary Institute of America graduate, is excited to connect with our members and share his passion for fine cuisine.

We’re delighted to have Adam Brunelle as our Director of Hospitality and Beverage at Cavalry Club! With over 23 years in hospitality—including 17 as a sommelier at top East Coast restaurants like Charlie Palmer Steak in D.C. and Saint Urban in Fayetteville—Adam brings a wealth of wine expertise and a Court of Master Sommeliers certification. Adam is excited to elevate our food, beverage, and member services, starting with expanded offerings and a tailored training program. Expect fresh wine pairings with Chef Lee's new menus