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With two unique venues at your disposal, Cavalry Club is the perfect destination for hosting a wide range of events, including business meetings, luncheons and dinners (both business and social), bridal showers, baby showers, and family gatherings.

Our "Clubhouse" boasts breathtaking views of the golf course and can comfortably accommodate groups of up to 50 people. Meanwhile, the Dinner Club exudes rustic charm, featuring two custom bars, a spacious main dining room suitable for groups of up to 60, and a banquet facility capable of hosting events for up to 100 guests and beyond.

We look forward to helping you create memorable experiences!

 
 
 

The Dinner Club

For a formal dining experience, the Dinner Club and Bar offers diverse seating options to suit any occasion. Enjoy the stunning view from our covered porch, unwind in the cozy ambiance of the Fireplace Room, or host grand celebrations in our spacious Banquet Room, perfect for larger gatherings.
 
This past winter, we were thrilled to present an exciting new Tavern menu in our classic Dinner Club! We enjoyed a warm, inviting atmosphere that invited our members to gather, relax, and have fun all season long. Guests joined us for a quick bite, a refreshing brew, and cozied up by the fireplace while enjoying pool or darts with friends. We loved seeing everyone this winter and are looking to expand on this more next year!
 

Clubhouse

Our Clubhouse offers two distinct dining experiences to suit every occasion.

Enjoy a memorable sit-down meal in our Main Dining Room, the perfect way to end a day spent with family or friends. Gather around and savor thoughtfully prepared dishes in a warm, elegant setting—where great food and even better company make for an unforgettable evening.

For something more casual, head to the Clubhouse Tavern, where you can relax with a meal before or after your round of golf. With à la carte options, a fully stocked bar, and comfortable patio seating, it’s the ideal spot to unwind and toast to a day well played.

View our Dinner Menu here

We’re thrilled to introduce Chef Lee Davidson as our Executive Chef at Cavalry Club! With years of culinary expertise, Chef Lee brings a deep commitment to creating memorable dining experiences. Most recently, he served as Executive Chef and General Manager at Arad Evans Inn, where he delighted many of our members. His impressive career includes leadership at Mandalay Bay’s House of Blues, where he oversaw operations and menu development across locations nationwide. Chef Lee, a Culinary Institute of America graduate, is excited to connect with our members and share his passion for fine cuisine.

We’re delighted to have Adam Brunelle as our Director of Hospitality and Beverage at Cavalry Club! With over 23 years in hospitality—including 17 as a sommelier at top East Coast restaurants like Charlie Palmer Steak in D.C. and Saint Urban in Fayetteville—Adam brings a wealth of wine expertise and a Court of Master Sommeliers certification. Adam is excited to elevate our food, beverage, and member services, starting with expanded offerings and a tailored training program. Expect fresh wine pairings with Chef Lee's new menus